JamesSucklingsTopScored’21PLaureSRislngtKBw/JSCertified

2023 Peter Lauer Mosel Riesling Kabinett N°111: A Masterpiece of Balance

Discover the harmonious elegance of this 2023 Mosel Riesling Kabinett, crafted by renowned producer Peter Lauer in Germany’s iconic Mosel region. This sustainably farmed wine earned a stellar 95 Points from James Suckling, praised for its perfect equilibrium between crisp acidity and luscious fruitiness. With a residual sugar level of 50 g/l, it bridges the gap between dry Kabinett and fruity Spätlese styles—a rare treat for Riesling enthusiasts seeking complexity without heaviness.

Floral grapefruit aromas mingle with hints of barbecue herbs and whipped cream, while the palate delivers a velvety texture that’s both refreshing and deeply satisfying. Think tart green apples on a sunny day, enhanced by subtle caramelized pear notes that evolve into a juicy, layered finish. Perfectly balanced at 7.5% alcohol, this wine shines as a versatile companion—whether sipped solo or paired with seafood, spicy Asian cuisine, or creamy cheeses.

Bottled in Mosel’s steep Saar valley vineyards, this limited-edition release benefits from extended aging potential. Cellar it for years to uncover deeper nuances or enjoy now for its vibrant fruit-forward charm. A celebration of terroir, this wine embodies Mosel’s signature slate-driven minerality while offering approachable elegance for everyday enjoyment.

Why choose this Riesling?
– Award-winning quality: Recognized by top critics for its precision and harmony
– Sustainable viticulture: Reflecting Mosel’s commitment to eco-friendly practices
– Unique flavor profile: Ideal for fans of both dry and off-dry styles
– Food-friendly versatility: Pairs effortlessly with a wide range of dishes

Whether you’re exploring German wines for the first time or seeking a standout addition to your collection, this 2023 Peter Lauer Mosel Riesling Kabinett is a testament to Mosel’s timeless winemaking tradition. Raise a glass to balance, sophistication, and unforgettable flavor—this is Mosel at its very best.