Te Pa Wines 2021 Marlborough Sauvignon Blanc – Crisp Aromatic White Wine with Citrus & Herb Notes (13.5% ABV)

Discover New Zealand’s Premier Cool-Climate Expression
Born from Marlborough’s sun-drenched valleys and misty mornings, this 2021 vintage captures the essence of New Zealand’s signature white grape with precision-balanced fruit intensity and flinty minerality (13.5% ABV). Ideal for warm-weather enjoyment or sophisticated dinner pairings.

Palate Journey
• Aroma Spectrum: Lemon curd meets crushed green peppercorns under a veil of honeysuckle florals
• Mid-Palate: Concentrated lychee nectar intertwines with smoky grilled pineapple nuances
• Finale: Crisp wet stone mineral finish cut through by vibrant lemon zest acidity

Culinary Synergy
Certified sommelier pairings include:
– Oyster shooters with chili-lime dip
– Lemon herb roasted cauliflower steak
– Smoked salmon blinis with dill crème fraîche

Winemaker’s Edge
Distinguished from conventional NZ SBs by:
✓ Controlled malolactic fermentation preserving citrus backbone
✓ Extended lees contact adding creamy texture dimension
✓ Sustainable block selection from Te Pa’s 25-year-old vines

Serving Guide
Optimal at 48°F (9°C):
▸ Decant 30 mins before serving
▸ Pair with sushi-grade tuna sashimi
▸ Complements Thai green curry or lemon grass chicken

Certified Vegan | Organic Farming Practices | Limited Release of 12,000 bottles