Breaking Bread Cabernet Franc 2023: A Light & Lively Red from Dry Creek Valley

Crafted with inspiration from the crisp elegance of Chinon’s finest examples, Breaking Bread’s 2023 Cabernet Franc offers a refreshing take on this versatile varietal. Hailing from the sun-drenched vineyards of Dry Creek Valley in Sonoma County, California, this wine balances approachability with complexity—perfect for those seeking a red that pairs effortlessly with meals without overwhelming the palate.

The grapes undergo whole-cluster fermentation in open-top tanks to preserve their natural brightness and texture. Aged for seven months in 100% neutral French oak barrels, this Cabernet Franc avoids the bold tannins often associated with heavier reds, resulting in a light-bodied wine that shines with vibrant acidity and finesse. On the nose, delicate strawberry aromas mingle with hints of crushed stone and flinty minerality—a signature of its meticulous winemaking process.

What sets this wine apart is its adaptability at the table. While robust enough to complement hearty dishes like roasted meats or savory stews, its crisp freshness makes it an unexpected match for lighter fare such as spring vegetables or herb-crusted fish. At 11.8% alcohol by volume, it delivers a refreshing alternative to higher-alcohol reds, ideal for casual gatherings or summer evenings where subtlety reigns supreme.

Whether you’re pairing it with your favorite comfort food or exploring new culinary pairings, Breaking Bread’s Cabernet Franc 2023 stands out as a crowd-pleaser that honors tradition while embracing modern drinking preferences. Sourced from California’s renowned Dry Creek Valley terroir, this bottle combines elegance and accessibility—making it a standout choice for Cabernet Franc enthusiasts and newcomers alike.

Please note: Vintage availability may vary in-store. Price subject to change based on current stock.