ecofood3-header-icon1

Argyle Reserve Chardonnay 2018 – 92 Points Wine Enthusiast

Original price was: $24.99.Current price is: $6.26.

Argyle Winery’s 2018 Willamette Valley Chardonnay offers a masterclass in Oregon’s renowned cool-climate winemaking. Hailing from the Dundee Hills and Eola-Amity Hills AVAs, this elegant white […]

Argyle Winery’s 2018 Willamette Valley Chardonnay offers a masterclass in Oregon’s renowned cool-climate winemaking. Hailing from the Dundee Hills and Eola-Amity Hills AVAs, this elegant white derives its distinctive character from volcanic soils that impart mineral-driven complexity. With 92 points from Wine Enthusiast, this Chardonnay balances vibrant acidity and rich oak influence seamlessly.

Crafted from Knudsen and Lone Star vineyard fruit, the wine opens with bright citrus notes—think freshly squeezed lime and Meyer lemon—enhanced by hints of ginger and spicy lees texture from 16 months in French oak (15% new). The judicious oak aging adds nuanced touches of toasted hazelnut and butter without overpowering the fruit’s purity. The finish lingers with poised richness, showcasing Argyle’s signature harmony of crispness and depth.

Perfect for pairing with seafood or creamy pasta dishes, this Chardonnay’s silky elegance and energetic acidity make it versatile for any occasion. Its volcanic terroir expression sets it apart from richer California styles, appealing to fans of balanced, food-friendly whites. At 13.5% alcohol, it remains approachable yet layered—a testament to Argyle’s meticulous attention to detail in vineyard and cellar.

Whether you’re celebrating a special meal or exploring Oregon’s wine regions, this Reserve Chardonnay delivers exceptional value and sophistication. Availability may vary by retailer, but its acclaim ensures it’s worth seeking out for any discerning palate.

Title

Default Title

Argyle Reserve Chardonnay 2018 – 92 Points Wine Enthusiast
This website uses cookies to improve your experience. By using this website you agree to our Data Protection Policy.
Read more