Aged Five Years Sake Cask Matured Akashi Japanese Single Malt Whisky Bottle

Discover a harmonious fusion of tradition and innovation with Eigashima Shuzo’s Japanese single malt whisky, crafted for discerning palates seeking an extraordinary drinking experience. This limited-edition spirit is aged in American oak casks that once held Kijoshu—a rich, sweet sake—resulting in a uniquely layered flavor profile that sets it apart from conventional whiskies.

Nose: Expect a captivating aroma of candied orange and almond butter, subtly complemented by hints of vanilla and sake lees, with a whisper of peat adding depth.

Palate: The taste unfolds with velvety notes of bittersweet orange and chocolate-covered banana, followed by a touch of saltwater taffy and cocoa. The finish lingers with fresh cypress, black tea tannins, and a faint leather undertone, creating a balance of warmth and complexity.

Crafted at 50% ABV, this whisky delivers bold character without overwhelming the senses, making it ideal for sipping neat or in expertly crafted cocktails. Its distinctive aging process—using casks influenced by Kijoshu—ensures a taste experience that bridges Japanese sake heritage with whisky craftsmanship.

Available exclusively within California, this bottle is perfect for enthusiasts exploring rare spirits or seeking a standout addition to their collection. While shipping is limited to state borders, customers can also enjoy in-store pickup at BottleBarn’s Santa Rosa location. Note that packaging may vary due to shipping logistics, but the liquid’s exceptional quality remains unwavering.

Indulge in a sip that tells a story—where oak, sake, and meticulous aging converge to redefine your whisky journey.