2023 Pigato White Wine – Bio Vio Marene Riviera Ligure

Bio Vio Pigato 2023: A Masterpiece of Ligurian Winemaking

Discover the essence of Liguria’s coastal terroir with Bio Vio Pigato 2023—a refined expression of Italy’s indigenous Pigato grape. Hailing from the Albenga subzone of Liguria’s Western Riviera, this wine embodies the region’s maritime heritage and artisanal craftsmanship. Crafted from organically cultivated vines aged 30–40 years, Bio Vio Pigato is fermented in stainless steel using native yeasts, preserving its vibrant character while offering a modern twist on tradition.

This wine stands out for its full-bodied profile and fruit-forward elegance, making it a versatile companion for both delicate seafood dishes and hearty pesto pasta. Its crisp acidity and mineral undertones create a harmonious balance that elevates any coastal-inspired meal. Whether you’re savoring fresh seafood linguine or Ligurian-style focaccia, Bio Vio Pigato delivers a tasting experience rooted in authenticity and precision.

Why Choose Bio Vio Pigato?
– Ligurian Heritage: Sourced from Liguria’s premier Pigato-growing region, renowned for its maritime climate and calcareous soils.
– Artisanal Craftsmanship: Organic viticulture meets native yeast fermentation for a wine that reflects its terroir’s pure essence.
– Versatile Pairing: Perfect for seafood risotto, grilled sardines, or classic pesto dishes—ideal for casual gatherings or gourmet dining.
– Limited Availability: Aged vines and meticulous production yield only a select quantity each year, ensuring exclusivity and quality.

Specifications
– Varietal: 100% Pigato
– Region: Liguria, Italy
– Alcohol Content: 13.5%
– Vintage: 2023

Elevate your wine collection with Bio Vio Pigato—a celebration of Liguria’s culinary and viticultural traditions. Perfect for wine enthusiasts seeking a sophisticated alternative to Vermentino or a unique addition to their Italian white wine lineup.

Price and availability may vary; vintage may differ from pictured.